No one would believe that from these chullahs we made some fancy gourmet stuff like steamed vegetables, salads in cashew sauce, makki di roti, sarson ka saag, avial, etc.
pic: julian caspari
The make shift kitchen was also a place for intense and involved discussion about food habits, waste habits, health and well-being.
pic: julian caspari
Salads being covered and getting ready for lunch. Most of the food served was either raw (like salads with dressings) or steamed (like vegetables). All food was cooked without any oil (zero-oil) and without milk or milk products (vegan).
Breakfast consisted of only fruits like dates, bananas, chikkoo, papaya... along with ginger-lemon tea. Yum!
A poster put up near the kitchen.
The kitchen experts...
Anti-clockwise from top: Manoj, Shammi and Sunny
Motaz holding forth during breakfast...
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